Description
Enjoy the nostalgic taste of Grandma’s Rhubarb Crisp, a delightful dessert that combines sweet and tart flavors in a perfectly baked crumble. This easy-to-make treat is reminiscent of family gatherings and cozy evenings spent in the kitchen.
Ingredients
Scale
- 8 cups rhubarb, cut into 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, white sugar, flour, and cinnamon. Mix until rhubarb is coated.
- Pour the rhubarb mixture into a baking dish.
- In another bowl, mix flour, brown sugar, rolled oats, and melted butter until crumbly.
- Sprinkle the topping evenly over the rhubarb mixture.
- Bake for about 35 minutes until golden brown and bubbly.
- Let it cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg