Description
Indulge in the taste of summer with these Grilled Peaches, a simple yet elegant dessert that transforms ripe fruit into a warm, caramelized delight. Perfect for any occasion, from backyard barbecues to dinner parties, this dish combines the natural sweetness of peaches with a hint of cinnamon, a drizzle of honey, and a scoop of creamy vanilla ice cream. In just under 15 minutes, you can create an impressive treat that not only pleases the palate but also looks stunning on any plate. Serve them warm for an unforgettable ending to your meal or as a delightful brunch addition.
Ingredients
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (for drizzling)
- 4 scoops vanilla ice cream
Instructions
- Preheat grill to medium-high heat. Brush the cut sides of peaches with oil.
- Place peaches cut side down on the grill and cook for 3-4 minutes until grill marks appear.
- Flip peaches and grill for an additional 3-4 minutes until soft and warmed through.
- Remove from grill, sprinkle with cinnamon, drizzle with honey, and top with a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (68g)
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg