Description

Hawaiian Roll Cheeseburger Sliders are the ultimate crowd-pleasers, offering a delightful twist on traditional burgers. These sliders feature juicy beef patties layered with melty cheese, topped with sweet caramelized onions, all tucked between soft and sweet Hawaiian rolls. Perfect for any occasion—from game days to family gatherings—these sliders are easy to make and even easier to enjoy. With customizable toppings and dipping sauces, you can tailor each slider to suit your guests’ tastes. Get ready to wow your friends and family with this irresistible recipe!

Ingredients

Scale

2 lbs 80/20 ground beef
1 teaspoon salt
1 teaspoon cracked pepper
12 pack Hawaiian rolls
11 slices Colby jack cheese
1 large sweet onion (diced)
24 dill pickles
6 tablespoons butter
1/2 cup mayonnaise
1.5 tablespoons ketchup
1 tablespoon yellow mustard
2 teaspoons pickled juice
1/4 teaspoon cayenne pepper

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Instructions

Preheat the oven to broil.
Slice Hawaiian rolls in half horizontally and arrange cut-side up on a baking sheet.
Melt 4 tablespoons of butter; brush inside of rolls before broiling for about 3-4 minutes until golden brown.
Combine ground beef with salt and pepper; press into a casserole dish and bake at 350°F for 20 minutes.
Sauté diced onions in remaining butter until browned (about 15 minutes).
Assemble sliders: place pickles on bottom buns, add beef slab, layer cheese, top with sautéed onions and replace top buns.
Brush tops with melted butter; bake for an additional 15 minutes until cheese melts.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (77g)
Calories: 290
Sugar: 3g
Sodium: 640mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 13g
Cholesterol: 60mg