Description
Indulge in the rich, creamy delight of Healthy Buckeyes, where luscious chocolate meets smooth peanut butter in a guilt-free treat. These bite-sized desserts are not only vegan and gluten-free, but they’re also quick and easy to prepare—perfect for parties, snacks, or a sweet craving any day. Made with wholesome ingredients like almond flour and pure maple syrup, you can enjoy these delectable buckeyes without compromising your health goals. Elevate your snacking experience by serving them with fresh fruit or a refreshing glass of almond milk. Try this recipe today and discover how satisfying healthy treats can be!
Ingredients
- 1 1/3 cup almond flour
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine almond flour, peanut butter, salt (if using), maple syrup, and vanilla until thoroughly mixed.
- Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking tray. Refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Dip each ball into the melted chocolate using a fork, covering about two-thirds of each one. Place back on the tray.
- Refrigerate again for at least 15 minutes to allow the chocolate to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg