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Healthy Chocolate Banana Bread

Healthy Chocolate Banana Bread


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  • Author: Hana
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich and chocolatey goodness of Healthy Chocolate Banana Bread, a delectable treat you can enjoy any time of day. This moist and flavorful bread is not only a delight for your taste buds but also a wholesome option, as it’s both oil-free and gluten-free. With simple ingredients and a straightforward preparation method, you’ll find this recipe perfect for breakfast, dessert, or a satisfying snack. Packed with natural sweetness from ripe bananas and enhanced by the deep flavor of cocoa, this banana bread offers a nutritious way to satisfy your chocolate cravings. Customize it to suit your dietary needs and enjoy this guilt-free indulgence again and again.


Ingredients

Scale
  • 3 medium ripe bananas
  • 2 large eggs
  • ¼ cup nut butter (almond, peanut, or sunflower seed)
  • â…“ cup granular sweetener (monk fruit or brown sugar)
  • 1 tsp vanilla extract
  • 1 ½ cups oat flour
  • ½ cup cocoa powder
  • 2 tsp baking powder
  • ¼ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a loaf pan with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth. Mix in nut butter and eggs until well combined.
  3. Add the sweetener, vanilla extract, and sea salt; whisk until fully incorporated.
  4. Stir in oat flour, cocoa powder, and baking powder until just combined. Gently fold in chocolate chips.
  5. Pour the batter into the prepared loaf pan. Optionally, sprinkle extra chocolate chips on top.
  6. Bake for 30-40 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 169
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 31mg