Description
High-Protein Honey Garlic Shrimp is a delicious and nutritious dish that harmoniously blends sweet and savory flavors, making it perfect for any occasion. In just 20 minutes, you can whip up this quick meal that serves as an excellent source of protein. Ideal for busy weeknights, family gatherings, or romantic dinners, this shrimp dish requires minimal ingredients and offers versatility in serving options. Whether paired with rice, quinoa, or served in lettuce wraps, each bite bursts with flavor thanks to a rich honey garlic sauce that complements the shrimp’s natural sweetness. Enjoy an easy cleanup with just one skillet needed for preparation, allowing you to savor your meal without the hassle.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional)
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. Stir in cornstarch if desired.
- Heat olive oil in a skillet over medium-high heat; add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce over shrimp; toss to coat evenly.
- Lower heat and simmer for an additional 3-5 minutes until cooked through.
- Garnish with sliced green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg