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Homemade Dried Lemon Peel Powder

Homemade Dried Lemon Peel Powder


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  • Author: Hana
  • Total Time: 0 hours
  • Yield: Approximately 1 cup of dried lemon peel powder 1x

Description

Homemade dried lemon peel powder is a delightful way to capture the zesty essence of fresh lemons right in your kitchen. This versatile ingredient enhances everything from baked goods to savory dishes, making it a must-have pantry staple. With just a few simple steps, you can transform lemon peels into a fragrant powder that adds brightness and flavor to your favorite recipes. Not only does it offer health benefits thanks to its vitamin C and antioxidants, but it also allows you to reduce kitchen waste by utilizing parts of the fruit that are often discarded. Whether you’re crafting a refreshing lemon tea or incorporating it into homemade body scrubs, this powder is sure to elevate your culinary and self-care creations.


Ingredients

Scale
  • 23 fresh lemons (for their peels)

Instructions

  1. Thoroughly wash lemons to remove any dirt or wax.
  2. Peel the lemons, using a vegetable peeler for thicker-skinned varieties while avoiding the white pith.
  3. Lay the peels on dehydrator racks or a baking sheet.
  4. Dehydrate at 95–105°F until completely dry (several hours to 2 days).
  5. Grind dried peels into a fine powder using a blender or food processor.
  6. Store in an airtight container in a cool, dry place.
  • Prep Time: 10 minutes
  • Cook Time: Several hours
  • Category: Condiment
  • Method: Dehydrating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 6
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg