Description
Indulge in the comfort of a quick, delicious meal with this Homemade Hamburger Helper recipe. Ready in just 30 minutes and made in one pot, this dish features tender pasta enveloped in a rich, creamy tomato and cheese sauce, paired perfectly with savory ground beef. It’s an ideal solution for busy weeknights or cozy family dinners. With customizable ingredients and kid-friendly flavors, this recipe guarantees satisfaction for everyone around the table. Whether you stick to the classic version or add your favorite veggies, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 pound lean ground beef (or ground turkey)
- 1 large yellow onion (diced)
- 1 garlic clove (minced)
- 2 tablespoons all-purpose flour
- 2 cups low-sodium beef broth (or chicken broth)
- 1 (8 oz) can tomato sauce
- 2 cups shredded cheddar cheese
- 8 oz small pasta shells
Instructions
- In a large sauté pan over medium-high heat, brown the ground beef until fully cooked. Reserve about 2 tablespoons of grease.
- Lower heat to medium. Add diced onion and sauté until softened (about 5 minutes). Stir in minced garlic for an additional 30 seconds.
- Sprinkle in flour, stirring continuously for one minute. Gradually add beef broth and bring to a boil.
- Mix in tomato sauce, seasonings, and pasta. Simmer covered for 12-15 minutes or until pasta is tender.
- Stir in heavy cream and cheese until melted and creamy. Reintroduce cooked beef, heat through for another couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg