Description

Indulge in the deliciousness of Honey Garlic Slow Cooker Chicken Thighs, a dish that combines simplicity with flavor. This easy recipe requires just a handful of everyday ingredients and minimal prep time, making it perfect for busy weeknights or special gatherings. The chicken thighs become incredibly tender while soaking up a sweet and savory honey garlic sauce that will have everyone asking for seconds. Serve over rice, noodles, or alongside your favorite vegetables for a complete meal that the whole family will enjoy.

Ingredients

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2 pounds boneless, skinless chicken thighs
1/3 cup low-sodium soy sauce
1/3 cup honey
1/3 cup ketchup
6 cloves minced garlic
1/2 teaspoon apple cider vinegar
1 teaspoon grated fresh ginger
Optional: pinch of crushed red pepper flakes

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Instructions

Place chicken thighs in the slow cooker in an even layer.
In a mixing bowl, whisk together soy sauce, honey, ketchup, garlic, apple cider vinegar, and ginger until well combined.
Pour the sauce over the chicken in the slow cooker and cook on high for 3.5 hours or low for 6-8 hours.
To thicken the sauce, mix cornstarch with cold water and add it to the slow cooker; cook on high for an additional 15 minutes.
Serve chicken as is or shredded over rice, garnished with scallions and sesame seeds.

Prep Time: 10 minutes
Cook Time: High (3.5 hours) / Low (6-8 hours)
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 18g
Sodium: 680mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 21g
Cholesterol: 90mg