Description
Honey Roasted Beets & Carrots offer a delightful blend of natural sweetness and earthy flavors, making them an irresistible side dish for any meal. This simple recipe requires minimal prep time and highlights the vibrant colors and tastes of fresh vegetables. Perfect for casual weeknight dinners or festive holiday feasts, these honey-roasted treats will impress family and guests alike. With only a handful of ingredients, you can create a nutritious dish that complements grilled meats, salads, or grain bowls seamlessly.
Ingredients
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 450°F (232°C).
- Wash, peel, and chop beets and carrots into even 1/2 inch pieces.
- Toss chopped vegetables with olive oil and sea salt on a sheet pan.
- Roast in the oven for 20-25 minutes until tender.
- In a microwave-safe bowl, melt butter and whisk in honey.
- Coat the roasted vegetables with the honey butter mixture; return to the oven for an additional 5 minutes.
- Serve warm, garnished with fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg