Description
Hot Italian Sub Sliders are the ultimate party food, combining savory meats, melty cheese, and zesty peppers all nestled between soft rolls. Perfect for tailgating, family gatherings, or casual get-togethers, these sliders are not only delicious but also quick to prepare—ready in just 5 minutes of prep time! With their irresistible taste and customizable ingredients, they’re sure to be a hit among your guests. Plus, leftovers reheat beautifully for an easy meal the next day.
Ingredients
Scale
- 12 pack rolls (Kings Hawaiian recommended)
- 6 oz ham (thinly sliced)
- 5 oz salami (thinly sliced)
- 5 oz pepperoni (thinly sliced)
- 9 slices provolone cheese
- 1/3 cup pepperoncini (sliced)
- 1/3 cup pickled hot cherry peppers (sliced)
- 1/4 cup salted butter (melted)
- 1 tsp Italian seasoning
- 2 cloves garlic (crushed)
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F.
- On a baking sheet, lay the bottom halves of the rolls.
- Layer with ham, salami, pepperoni, and provolone cheese.
- Top with sliced hot cherry peppers and pepperoncini.
- Replace the top half of the rolls.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic. Brush over the sliders.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Slice into individual sliders and serve with marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg