Description
Grilling chicken breasts can transform your meals into a flavorful and satisfying experience, perfect for any occasion from summer barbecues to weeknight dinners. With the right marinade and grilling technique, you can achieve juicy, tender chicken every time. This recipe focuses on simplicity and flavor, allowing you to impress family and friends with minimal effort.
Ingredients
Scale
- 3 lbs Chicken Breasts (approximately 6)
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Pepper
Instructions
- In a bowl or large storage bag, combine chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper. Seal and shake well to coat.
- Marinate in the refrigerator for at least 4 hours or overnight for best results.
- Preheat your grill to medium-high heat.
- Grill marinated chicken for 7-10 minutes per side until an internal temperature of 165°F is reached.
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 280
- Sugar: 0g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg