Description
Indulge in the vibrant flavors of summer with Ina Garten’s Summer Garden Pasta. This refreshing dish features marinated cherry tomatoes, fragrant basil, and a hint of garlic, creating a unique sauce that highlights the natural sweetness of ripe tomatoes. Perfect for casual dinners or festive gatherings, this pasta is not only easy to prepare but also customizable to suit your taste preferences. Whether served warm or at room temperature, it’s a guilt-free option packed with fresh ingredients. Elevate your dining experience with this delightful recipe that promises to leave your taste buds craving more.
Ingredients
- Cherry tomatoes
- Olive oil
- Garlic
- Fresh basil
- Salt
- Red pepper flakes
- Black pepper
- Angel hair pasta (or any preferred shape)
- Parmesan cheese for garnish
Instructions
- In a large mixing bowl, combine halved cherry tomatoes, olive oil, minced garlic, chopped basil, salt, red pepper flakes, and black pepper. Mix well and let sit at room temperature for 4 hours to marinate.
- Cook the pasta according to package instructions until al dente. Drain and add to the bowl with the marinated tomatoes.
- Toss everything together so the heat from the pasta creates a light sauce. Taste and adjust seasonings if necessary.
- Serve warm, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing/Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg