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Indian Kachumber Salad

Indian Kachumber Salad


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  • Author: Hana
  • Total Time: 0 hours
  • Yield: Serves approximately 4

Description

Indulge in the refreshing taste of Indian Kachumber Salad, the perfect side dish to elevate any meal. This vibrant salad combines crisp vegetables like cucumbers, tomatoes, and red onions, all tossed together with a zesty dressing made from fresh lemon juice and aromatic spices. In just 10 minutes, you can create this nutritious delight that not only adds a burst of flavor but also complements spicy curries and grilled meats beautifully. Ideal for family dinners or picnics, this low-calorie salad (just 23 calories per serving) is packed with vitamins and provides a satisfying crunch. Enjoy it as a light snack or as part of an elaborate spread—this kachumber salad will surely impress!


Ingredients

Scale
  • 1 large English cucumber (medium-diced)
  • 2 large hot house tomatoes (medium-diced)
  • 1 large red onion (finely-diced)
  • Juice of 1 lemon
  • 2 tsp chaat masala
  • 1/2 tsp red chili powder
  • 1 tsp sea salt

Instructions

  1. Wash all vegetables thoroughly. Dice the cucumber, tomatoes, and onion into uniform pieces.
  2. In a large mixing bowl, combine the chopped vegetables.
  3. Squeeze lemon juice over the veggies, then add chaat masala, red chili powder, and sea salt.
  4. Toss gently to mix everything well.
  5. Taste and adjust seasoning if needed. Serve immediately or chill for 15 minutes to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 23
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg