Description
Indulge in the perfect blend of spice and creaminess with these delightful Jalapeno Popper Crescent Rolls. Each bite features a rich filling of pepper jack cheese, cream cheese, and zesty jalapenos, all enveloped in a buttery, flaky crust. Ideal for any gathering, from game day snacks to party appetizers, these rolls are not only quick to prepare but also incredibly satisfying. With just six ingredients and minimal prep time, you can create a crowd-pleasing treat that will have everyone coming back for more. Serve them hot with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 8 oz pepper jack cheese (shredded)
- 8 oz cream cheese (softened)
- 4 oz diced jalapenos (drained)
- 16 oz crescent roll dough
- ¼ cup melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, drained diced jalapenos, and salt. Mix until smooth.
- Roll out the crescent dough on a flat surface; press perforations together to form one sheet.
- Spread the cheese mixture evenly over the dough.
- Roll up the dough tightly from the short side and slice into approximately 1-inch pieces.
- Place the rolls in a greased baking dish with some space between each piece.
- Mix melted butter with garlic powder and brush over the tops of the rolls.
- Bake for 28-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg