Description
Indulge in these delectable Keto Peanut Butter Cookies that satisfy your sweet cravings without the carbs! These cookies are incredibly soft and chewy, crafted without sugar or eggs, making them a great option for anyone on a low-carb diet. With just a handful of ingredients and minimal prep time, you can whip up a batch of these tasty treats in under 20 minutes. The rich flavor of peanut butter shines through, and their versatility allows you to customize them with your favorite nut butter or add-ins like sugar-free chocolate chips. Whether you’re enjoying them as a snack or dessert, these Keto Peanut Butter Cookies are bound to become a staple in your kitchen.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat oven to 325°F.
- In a mixing bowl, combine dry ingredients: almond flour, erythritol, salt, and baking soda.
- Mix in heated peanut butter and milk until dough forms.
- Roll dough into balls and flatten them slightly.
- Place on a lined baking sheet and bake for about 10 minutes.
- Allow cookies to cool completely on a wire rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 0g
- Sodium: 38mg
- Fat: 5.4g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2.2g
- Cholesterol: 0mg