Description

Kielbasa Potato Soup is a creamy, comforting dish that warms the soul on chilly days. Infused with the rich flavors of savory kielbasa and hearty potatoes, this soup is perfect for family dinners or cozy nights in. With generous amounts of cheddar and parmesan cheese, each bowl delivers cheesy goodness that kids and adults alike will love. Quick to prepare in under an hour, it’s an ideal meal for busy weeknights. Customize it by swapping in your favorite vegetables for a personal touch. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to satisfy.

Ingredients

Scale

1 tablespoon olive oil
1 pound kielbasa, cut into ½ inch pieces
2 garlic cloves, minced
½ cup yellow onion, finely diced
½ cup carrots, peeled and finely diced
½ cup celery, finely sliced
4 cups chicken stock
1 ½ pounds potatoes, cut into cubes
2 cups heavy cream (or whole milk)
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
Salt and black pepper to taste
Chopped parsley for garnish

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Instructions

Heat olive oil in a Dutch oven over medium-high heat. Cook kielbasa for about 5–6 minutes until browned. Remove with a slotted spoon.
Add garlic, onions, carrots, and celery to the pot; sauté for 2 minutes until fragrant.
Pour in chicken stock and add cubed potatoes. Bring to a boil, then reduce heat and cover; cook for about 15 minutes until potatoes are tender.
Return the cooked kielbasa to the pot; add cream, cheddar cheese, parmesan cheese, salt, and pepper. Stir well and cook on low heat for an additional 5–10 minutes until all cheese has melted.
Stir in chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: Polish

Nutrition

Serving Size: Approximately 1.5 cups (360g)
Calories: 530
Sugar: 3g
Sodium: 890mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 19g
Cholesterol: 80mg