Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful treat that beautifully marries the floral essence of lavender with the rich sweetness of honey. Perfect for any occasion, these cookies bring a unique twist to your dessert table, captivating both the eyes and palate with their crispy edges and aromatic allure. Whether enjoyed at a tea party or as a cozy family snack, these cookies promise to impress everyone who tries them. Easy to make and customizable, they offer a wonderful base for creativity—add chopped nuts or a sprinkle of lavender on top for an extra touch. Experience the magic of baking with this simple yet sophisticated recipe.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender
- Optional: 1/4 cup chopped almonds or walnuts
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in honey, egg, and vanilla until smooth.
- Whisk flour, baking soda, and salt; gradually add to wet mixture.
- Fold in lavender and nuts (if using).
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the sheet, flatten slightly, and sprinkle with sugar and lavender.
- Bake for 10–12 minutes until golden at the edges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg