Description
Indulge in the delightful taste of our Easy Lemon Blueberry Bread, a perfect blend of zesty lemon and juicy blueberries. This moist loaf is a versatile treat ideal for breakfast, snacks, or dessert, making it a must-have for summer gatherings or brunches. With its bright flavor profile and simple ingredients, this recipe is easy to follow, ensuring you can create a crowd-pleaser in no time. Serve it warm or drizzle with a sweet lemon glaze for an extra touch of indulgence.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.33 cup granulated sugar
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.33 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1.5 cups fresh blueberries (divided)
- 0.5 cup icing sugar (for glaze)
- 1–2 tablespoons lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and zest until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in one cup of blueberries.
- Pour batter into the prepared loaf pan and top with remaining blueberries.
- Bake for about 55 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for 10-15 minutes before transferring to a wire rack. Optionally drizzle with glaze made from icing sugar and lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg