Description
Discover the joy of baking with these Little Bites Muffins! Perfect for busy mornings or as a sweet snack, this easy recipe yields soft, moist mini muffins bursting with flavor and fun sprinkles. With just 15 minutes of preparation time, you’ll have delightful treats that appeal to kids and adults alike. These muffins are not only delicious but also customizable—add chocolate chips, nuts, or your favorite mix-ins for an extra twist. Serve them fresh out of the oven or pack them for school lunches; they are sure to become a family favorite!
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild flavored oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 400°F (200°C) and prepare a mini muffin tin with cooking spray.
- In a bowl, mix together yogurt, milk, oil, eggs, and vanilla until well combined.
- Add flour, brown sugar, baking soda, and salt; mix gently until no dry spots remain.
- Fold in sprinkles until evenly distributed.
- Fill muffin cups about three-quarters full with batter.
- Bake for 9-11 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg