Description
Mediterranean Lemon Chicken Soup is a delightful blend of creamy texture and zesty lemon flavor that transforms a simple bowl of soup into a comforting, nourishing meal. This vibrant recipe features tender chicken, fresh herbs, and the brightness of citrus, making it perfect for any occasion, whether it’s a cozy family dinner or a quick weeknight meal. The best part? It’s easy to prepare and packed with wholesome ingredients, ensuring you can savor every spoonful guilt-free. Enjoy this delicious soup on its own or pair it with crusty bread for the ultimate comfort food experience.
Ingredients
- Olive oil
- Medium onion
- Garlic
- Chicken broth
- Uncooked rice (or orzo pasta)
- Cooked shredded chicken
- Eggs
- Fresh lemons
- Salt and pepper
- Fresh dill
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened; add minced garlic and cook until fragrant.
- Pour in chicken broth and bring to a boil. Add rice (or orzo), then reduce heat to simmer for 10-12 minutes until tender.
- While cooking, whisk eggs in a bowl; gradually add lemon juice while whisking.
- Temper egg mixture by slowly adding hot broth; then pour back into the pot while stirring.
- Stir in shredded chicken and heat through without boiling; season with salt and pepper.
- Serve garnished with fresh dill and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg