Description
Mexican street corn (esquites) is a vibrant and flavorful dish that encapsulates the essence of summer gatherings. This off-the-cob version features roasted corn combined with creamy mayonnaise, zesty lime juice, and a sprinkle of cheese, making it a perfect side for barbecues or family dinners. Easy to prepare in just 30 minutes, esquites are not only delicious but also customizable to suit your taste. Whether served warm or chilled, this dish brings joy to every bite with its rich textures and delightful spices. Impress your guests with this crowd-pleaser that captures the authentic flavors of Mexico!
Ingredients
Scale
- 3–4 cups fresh corn (cut from cob or frozen)
- 1 tablespoon unsalted butter
- 2 tablespoons mayonnaise
- 1/2 cup Cotija cheese (crumbled)
- 2 green onions (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Spices: smoked paprika or chili powder, garlic powder, salt, and pepper
Instructions
- Melt butter in a heavy pan over medium heat.
- Add corn kernels to the pan and roast for 10-15 minutes until browned.
- In a mixing bowl, combine mayonnaise, Cotija cheese, green onions, cilantro, lime juice, smoked paprika (or chili powder), garlic powder, salt, and pepper.
- Mix well and pour over the roasted corn; stir until fully coated.
- Garnish with extra cheese and cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg