Description

Enjoy fresh, juicy corn on the cob with this easy microwave recipe that keeps the husk intact. Cooking corn in its husk not only locks in moisture and sweetness but also eliminates the hassle of cleaning up pesky silk. In just 10 minutes, you can prepare a delicious side dish perfect for summer barbecues, family dinners, or quick weeknight meals. With minimal effort and maximum flavor, this method makes it easy for everyone to enjoy sweet corn straight from the microwave.

Ingredients

Scale

4 ears of fresh corn on the cob

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Instructions

Place the corn on a microwave-safe plate.
Microwave on high: 1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes.
Let cool for about 5 minutes.
Cut off about 1 inch from the stub end (not the end with silk).
Grasp the silk end and gently pull it away.

Prep Time: 2 minutes
Cook Time: 6 minutes
Category: Side Dish
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (90g)
Calories: 77
Sugar: 6g
Sodium: 0mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg