Description
Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas is a vibrant and flavorful dish that will elevate your breakfast or brunch experience. This delightful recipe features lightly scrambled eggs mixed with crispy tortilla strips, fresh vegetables like jalapenos and bell peppers, and plenty of melted cheese for a satisfying meal. It’s quick to prepare, making it an ideal option for busy mornings or leisurely weekends. Whether served with avocado slices, spicy chili flakes, or a drizzle of hot sauce, Migas brings the taste of Mexico right to your kitchen. Enjoy this versatile dish that can easily be customized to suit your preferences.
Ingredients
Scale
- 3 tablespoons vegetable oil
- 2 corn tortillas, cut into strips
- 1 jalapeno pepper, diced
- 1 small red bell pepper, diced
- 1 small onion, diced
- 4–5 eggs, lightly scrambled
- 1 medium tomato, diced
- Salt and pepper to taste
- ½ cup shredded pepper jack cheese
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add tortilla strips and fry until crisp (about 4-5 minutes). Remove from pan and drain on paper towels.
- In the same skillet, add diced jalapeno, bell pepper, and onion. Cook for about 5 minutes until softened.
- Stir in diced tomato and pour in scrambled eggs. Season with salt and pepper, gently mixing all ingredients.
- Cook the egg mixture for 2-3 minutes while stirring occasionally until just set.
- Remove from heat and stir in crispy tortilla strips and shredded cheese. Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 375mg