Description
Mini hotdogs are the ultimate crowd-pleaser, combining crispy crescent rolls with juicy hot dogs in one irresistible bite. Perfect for any occasion—game days, family dinners, or casual gatherings—these two-ingredient delights are incredibly easy to prepare. With just a few steps and minimal prep time, you can serve up these tasty morsels in under 30 minutes. Their versatility allows for a variety of dipping sauces and toppings, making them a fun snack for kids and adults alike. Whether paired with classic ketchup and mustard or creative dips like barbecue sauce or ranch dressing, mini hotdogs are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 5 hot dogs
- 1 can crescent rolls
- Optional: ketchup and mustard for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Cut hot dogs into half-inch pieces.
- Roll out crescent dough, pressing seams together.
- Cut the dough into strips approximately 1½ inch x ½ inch.
- Wrap each hot dog piece with a strip of crescent dough.
- Place on a parchment-lined baking sheet and bake for 8-9 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini hotdog (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg