Description
Indulge in these Mini Peach and Cream Cheese Tarts, where flaky pastry meets rich cream cheese and fresh, juicy peaches. Perfect for any gathering, these tarts exude rustic charm with a delightful honey-spice drizzle that elevates their flavor profile. Whether served warm as a dessert or enjoyed as a sweet breakfast treat, these tarts promise to impress your guests. With an easy-to-follow recipe that uses simple ingredients, you’ll find making these treats a breeze. Customize them with your favorite fruits or spices for a personal touch. These mini tarts not only taste incredible but also add elegance to your dessert table!
Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold
- 3–4 tablespoons ice water
- ¼ teaspoon white distilled vinegar
- 1 fresh peach
- 3–4 ounces cream cheese, room temperature
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, mix flour, sugar, salt, and cold butter until crumbly.
- Combine ice water and vinegar; add to the flour mixture until it holds together.
- Chill the dough for at least 30 minutes.
- Slice the peach and cream cheese into even pieces.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough into squares; place on the baking sheet and create borders by folding edges inward.
- Assemble each tart by placing cream cheese slices followed by peach slices in the center.
- Drizzle with honey mixture and bake for 18–22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (61g)
- Calories: 185
- Sugar: 9g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg