Description
Mini S’mores Pies are a delightful twist on the classic campfire treat, combining rich brownie goodness with the beloved flavors of s’mores. These individual-sized desserts feature a crunchy Graham cracker crust filled with luscious brownie batter, topped off with gooey marshmallows and melty chocolate chips. Perfect for any gathering—from cozy nights at home to lively game day parties—these mini pies are not only delicious but also simple to prepare. With just a few ingredients and easy steps, you can create a memorable dessert that will impress family and friends alike. Enjoy them warm or let them cool for a delightful outdoor treat!
Ingredients
- 1 package of brownie mix
- 8 mini Graham cracker crusts
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Prepare the brownie batter according to package instructions.
- Place mini Graham cracker crusts on a baking sheet and fill each with brownie batter, leaving space at the top.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until set but soft in the center.
- Remove from oven and top each pie with mini marshmallows and chocolate chips.
- Return to the oven for another 3-5 minutes until marshmallows puff up and turn golden brown.
- Allow to cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg