Description
Mississippi Mud Potatoes are the ultimate comfort food, combining creamy, cheesy potatoes with crispy bacon for a dish that’s sure to impress. This easy-to-make casserole is perfect for holiday gatherings, potlucks, or cozy weeknight dinners. With just 10 minutes of prep time and rich flavors in every bite, Mississippi Mud Potatoes will become a family favorite. The combination of savory ingredients creates a delightful texture and taste that will have everyone coming back for seconds. Customize it with your favorite toppings or ingredient swaps to personalize this dish further.
Ingredients
Scale
- 6 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise (or Greek yogurt)
- 1 cup cooked and crumbled bacon
- 3 teaspoons minced garlic
- 1/2 cup chopped onion
Instructions
- Preheat your oven to 325°F and grease a 9×13 baking pan.
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, bacon, garlic, onion, and mayonnaise (or Greek yogurt). Mix until well-coated.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 1½ hours until the potatoes are tender and the edges are slightly crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg