Description
Mongolian Ground Beef Noodles is a delightful and savory dish that brings the best of Asian flavors right to your dinner table. In just 30 minutes, you can whip up this one-pot wonder, perfect for busy weeknights or casual gatherings with friends. Featuring tender linguine enveloped in a rich sauce made from soy sauce, hoisin sauce, and brown sugar, this recipe is easily customizable to suit your taste. Whether you’re adding vegetables or tweaking the spice level, this dish guarantees satisfaction for both kids and adults alike. Enjoy a quick meal with minimal cleanup that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tbsp hoisin sauce
- 1/2 tsp ground ginger
- 4 green onions, sliced (for garnish)
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and red pepper flakes (if using). Mix well.
- Combine cornstarch with water in a small bowl to create a slurry; add to the skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine into the skillet until coated with sauce; serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 16g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg