Description
Indulge in the delightful combination of sweet and savory with these Monte Cristo Sliders. Perfectly baked to golden perfection, these mini sandwiches are packed with layers of smoky ham, tender turkey, and melted Gruyère cheese. Slathered in a rich butter and mustard sauce and finished with a dusting of powdered sugar, they’re an irresistible comfort food option for brunches, parties, or any casual gathering. Easy to prepare and customizable, these sliders are sure to become a crowd favorite, bringing joy and warmth to your table.
Ingredients
- Sweet Hawaiian Dinner Rolls (12-count)
- Deli sliced smoked ham (½ pound)
- Deli sliced smoked roasted turkey (½ pound)
- Gruyère cheese (½ pound, hand grated)
- Salted butter (1 stick, melted)
- Egg (1, beaten)
- Worcestershire sauce (1 teaspoon)
- Dijon mustard (2 tablespoons)
- Mayonnaise (2 tablespoons)
- Powdered sugar
- Raspberry preserves
Instructions
- Preheat the oven to 325°F.
- Line a 9×13-inch baking dish with parchment paper or foil and coat it lightly with cooking spray.
- Slice the rolls horizontally without separating them, placing the bottom half in the prepared dish.
- Layer the ham, turkey, and cheese on top of the rolls.
- In a bowl, mix melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half over the layers.
- Place the top half of the rolls on the assembled ingredients; pour and brush remaining sauce over them.
- Bake uncovered for 25-30 minutes until golden brown; cover loosely with foil if browning too quickly.
- Allow cooling for 5-10 minutes before lifting out using parchment handles; slice into individual sliders and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg