Description
Experience a burst of flavor with these Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers. This elegant yet easy-to-make appetizer combines the sweetness of pickled peaches with creamy mozzarella and savory prosciutto, creating a delightful treat that will impress your guests. Perfect for parties or special occasions, these skewers are visually stunning and bursting with freshness. With minimal preparation required, they are an ideal choice for anyone looking to elevate their appetizer game.
Ingredients
Scale
- 6 small ripe peaches
- 8 oz mozzarella pearls
- 4 oz prosciutto
- Fresh basil leaves
- 1 cup white balsamic vinegar
- 1/2 cup white vinegar
- 1 cup water
- 2 teaspoons kosher salt
- 2 tablespoons honey
- 3 tablespoons pickling liquid
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Herbs from pickling liquid, minced
- Salt and pepper to taste
Instructions
- Prepare the Pickling Liquid: In a saucepan, combine white balsamic vinegar, water, kosher salt, and honey. Heat until dissolved.
- Pickle the Peaches: Slice peaches and immerse them in the pickling liquid for at least 30 minutes.
- Assemble the Skewers: Wrap each peach slice in prosciutto. On skewers, alternate between wrapped peaches, mozzarella pearls, and basil leaves.
- Make the Dressing: Whisk together pickling liquid (reserve some), olive oil, minced garlic, and herbs.
- Serve: Drizzle the dressing over skewers before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 100
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg