Description
Mushroom Gnocchi with Parmesan Cream Sauce is a delightful dish that combines tender gnocchi, earthy mushrooms, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this meal is not only easy to prepare but also packed with flavor. In just 30 minutes, you can create a comforting dish that impresses family and friends alike. The luscious Parmesan cream sauce envelops each gnocchi, making every bite satisfying and indulgent. Serve this dish with a simple salad or garlic bread for a complete meal that’s as elegant as it is comforting.
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 2 tablespoons unsalted butter
- 8 ounces fresh baby bella mushrooms, sliced
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1 cup low sodium chicken broth
- 3 tablespoons heavy cream
- 2 tablespoons all-purpose flour
- ½ cup shredded Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the potato gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic; sauté for about 5-6 minutes until tender. Season with salt and pepper, then remove from skillet.
- In the same skillet, add chicken broth, heavy cream, and flour; whisk until smooth. Simmer on low for about 3-4 minutes until slightly thickened.
- Combine cooked gnocchi with the sauce in the skillet, then stir in Parmesan cheese until fully incorporated.
- Return the sautéed mushrooms to the skillet; mix well. Adjust seasoning if necessary and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg