Description
Ninja Creami Dole Whip is a tropical delight that transports you to paradise with just three simple ingredients. This easy-to-make dessert features the sweet and tangy flavor of pineapple blended to creamy perfection with coconut milk. Ideal for hot summer days or any occasion, this refreshing treat can be customized with your favorite toppings. In just 10 minutes of preparation and a little patience while it freezes, you can serve up a bowl of joy that kids and adults alike will love. Enjoy the creamy goodness of this vegan-friendly dessert that effortlessly captures the essence of summer.
Ingredients
Scale
- 2 cups fresh or canned pineapple chunks (20oz), drained
- ½ cup full-fat coconut milk
- 2 tablespoons agave syrup (optional; alternatives include honey, maple syrup, or stevia)
Instructions
- Blend together pineapple chunks, coconut milk, and sweetener until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami on the 'Sorbet' setting until creamy.
- Serve in bowls and top with shredded coconut or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg