Description
No-Bake Blueberry Yum Yum is a luscious dessert that effortlessly combines creamy layers with a vibrant blueberry filling. This delightful Southern classic requires no baking, making it the perfect go-to treat for summer barbecues, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. With its fluffy texture and refreshing flavors, this dessert will leave your guests craving more. Easy to prepare in just 30 minutes, it requires simple ingredients and minimal effort, allowing you to savor every bite without the hassle.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and cinnamon in a bowl. Set aside some crumbs for topping before pressing the mixture into a greased 9×9-inch pan.
- In another bowl, blend softened cream cheese and confectioners' sugar until smooth. Whip the cream with granulated sugar and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture and spread half over the crust.
- Top with blueberry pie filling and then cover with the remaining cream mixture.
- Sprinkle reserved crumbs on top and refrigerate for several hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg