Description

Old-Fashioned Rhubarb Crumble is a timeless dessert that beautifully balances the tartness of rhubarb with sweet, buttery crumble topping. This comforting dish evokes memories of home baking and family gatherings, making it an ideal choice for potlucks or cozy nights in. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with whipped cream, this classic treat is sure to delight both young and old. Utilizing fresh rhubarb during its peak season enhances its vibrant flavor, while the simple preparation makes it accessible for bakers of all skill levels.

Ingredients

Scale

2 lbs rhubarb stalks (cut into 1/2-inch pieces)
1 1/3 cups sugar
1/4 cup all-purpose flour (for filling)
1 teaspoon pure vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup all-purpose flour (for crumble)
1 cup light brown sugar
1/2 teaspoon salt
1 stick (1/2 cup) cold unsalted butter (diced)

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Instructions

Preheat oven to 375°F (190°C) and grease a 9"x13" baking dish.
In a large bowl, combine rhubarb, sugar, flour, vanilla extract, ginger, and cinnamon.
In another bowl, mix flour, brown sugar, and salt for the crumble topping. Cut in cold butter until crumbly.
Spread the rhubarb mixture in the prepared baking dish and evenly sprinkle the crumble on top.
Bake for 40-45 minutes until bubbling and golden brown.
Allow to cool for 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 250
Sugar: 22g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg