Description
Oma’s Rhubarb Cake is a nostalgic delight that combines the sweet-tart taste of fresh rhubarb with a crumbly streusel topping. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon treat. With its moist texture and irresistible flavor, each bite will transport you back to sunny days spent with loved ones. Serve it warm with whipped cream or vanilla ice cream for an extra special dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar (for streusel)
- ¼ cup butter, softened (for streusel)
- ¼ cup all-purpose flour (for streusel)
- ¼ teaspoon ground cinnamon (optional, for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the flour, sugar, baking soda, and salt. Add the beaten eggs and sour cream; stir until smooth. Gently fold in the diced rhubarb.
- Pour the batter into the prepared dish and spread evenly.
- In another bowl, combine sugar and butter to form a smooth mixture; add flour to create a crumbly streusel topping.
- Sprinkle the streusel over the cake batter and bake for about 45 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (105g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg