Description
One Pan Chicken Noodles is the ultimate weeknight meal that combines tender chicken breast, creamy egg noodles, and a rich sauce, all cooked in one skillet for effortless cleanup. Ready in under 30 minutes, this dish is perfect for busy families or anyone seeking a quick yet flavorful dinner. With its comforting blend of ingredients and the ability to customize with your favorite vegetables, One Pan Chicken Noodles offers a delightful balance of taste and convenience. Whether served on a casual family night or an intimate date, this recipe guarantees satisfaction without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook for about 5-6 minutes per side until golden brown.
- Add minced garlic and sauté until fragrant. Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
- Add egg noodles to the simmering mixture, cover, and cook for 8-10 minutes or until noodles are tender.
- Stir in butter and Parmesan cheese until melted into a creamy sauce. Return chicken to the pan to warm through, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg