Description
Indulge in the creamy richness of One Pot Creamy Mac and Cheese (Stovetop), a dish that brings together sharp cheddar and mozzarella for an unforgettable cheesy experience. This recipe is not only simple but also perfect for any occasion—from cozy family dinners to casual gatherings with friends. Ready in just 25 minutes, the one-pot method makes cleanup easy and keeps your kitchen mess-free. Feel free to personalize it with your favorite cheeses or mix-ins, making it a versatile choice for all cheese lovers. Whether served as a side or a standalone meal, this mac and cheese will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese, freshly grated
- 2 cups mozzarella cheese, freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheese and gather all ingredients.
- In a large pot, add uncooked macaroni and water; bring to a boil over medium-high heat.
- Reduce heat to medium-low; cook pasta according to package instructions until al dente.
- Lower heat to low; leave a small amount of water in the pot and add heavy cream, cheeses, and seasonings.
- Stir continuously until cheese is fully melted and everything is well combined.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 3g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 76mg