Description
One Pot Creamy Mac and Cheese (Stovetop) is the ultimate comfort food that combines rich, creamy cheese with tender pasta for an indulgent meal made effortlessly in just one pot. Perfect for busy weeknights, family gatherings, or a cozy night in, this dish is sure to satisfy your cheesy cravings. With its quick preparation and minimal cleanup, it’s a go-to recipe for any occasion. Customize flavors with your choice of cheeses and seasonings to make it truly your own. Serve it up with fresh herbs, crispy bacon bits, or steamed veggies for added flair.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese (freshly grated)
- 2 cups mozzarella cheese (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheeses and measure out all ingredients.
- In a large pot, bring water to a boil and add macaroni; cook until al dente.
- Lower heat and add heavy cream, cheeses, and seasonings; stir until melted and well combined.
- Adjust seasoning as needed; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 573
- Sugar: 6g
- Sodium: 896mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 89mg