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Orange Ginger Honey Cakes

Orange Ginger Honey Cakes


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  • Author: Hana
  • Total Time: 1 hour
  • Yield: Approximately 8 servings 1x

Description

Orange Ginger Honey Cakes are a delightful fusion of zesty oranges and warm ginger, creating a treat that’s perfect for any occasion. Whether you’re hosting a cozy family gathering or celebrating a festive event, these cakes will surely impress with their moist texture and aromatic flavor profile. Made with wholesome ingredients like honey and fresh orange juice, they provide natural sweetness without the need for refined sugars. Enjoy them as an afternoon snack or dessert, and savor the deliciousness that each bite brings.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange juice
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them or lining them with parchment paper.
  2. In one bowl, whisk together the flour, baking powder, baking soda, ginger, and salt. Set aside.
  3. In another bowl, mix the honey, orange juice, eggs, oil, and vanilla extract until smooth.
  4. Combine wet ingredients into dry ingredients gently until just mixed; avoid overmixing to keep cakes fluffy.
  5. Pour the batter evenly into prepared pans and bake for 40-50 minutes until golden brown; check doneness with a toothpick.
  6. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 158
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 30mg