Description
Oreo Cheesecake Bites are the ultimate indulgent treat, perfect for any occasion. These mini desserts combine a creamy cheesecake filling with the classic flavor of Oreos, all set atop a whole Oreo crust. With just 10 minutes of prep time, they are quick to make and are sure to impress family and friends at gatherings or simply satisfy your sweet tooth at home. Their delightful presentation makes them stand out on any dessert table. Enjoy them as is or dress them up with whipped cream and additional Oreo crumbs for an extra special touch!
Ingredients
Scale
- 16 Oreos (for crust)
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup crushed Oreos (for filling and topping)
Instructions
- Preheat your oven to 350°F and line a muffin pan with paper liners.
- Place one whole Oreo cookie in each liner.
- In a mixing bowl, beat together cream cheese, sugar, eggs, and vanilla until smooth. Fold in crushed Oreos gently.
- Spoon the cheesecake mixture over each Oreo in the muffin pan.
- Top with extra crushed Oreos before baking.
- Bake for 14-16 minutes until centers are set; allow to cool for 30 minutes, then refrigerate for 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg