Description

Indulge in the delightful flavors of our Oven Baked Chicken Taquitos, a comforting dish that’s perfect for any occasion. These taquitos combine tender, shredded chicken with creamy cheese and spices, all wrapped in a golden, crispy tortilla. Not only are they simple to make, but they also offer a healthier twist by being baked instead of fried. Serve them as an appetizer or a main course, and watch them quickly become a family favorite! With endless customization options, you can adapt the fillings and spices to suit your taste. Experience the joy of homemade taquitos that are sure to impress at gatherings or cozy dinners at home.

Ingredients

Scale

3 large chicken breasts
1 block cream cheese (8 oz)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1/2 cup sour cream (for dipping)
1 tbsp cilantro (minced for dipping)
1/2 lime (juiced for dipping)
1/4 tsp garlic powder (for dipping)

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Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with olive oil and spice mixture; bake for 20-25 minutes until cooked through.
Shred chicken and mix with cream cheese, sour cream, salsa, spices, cheeses, cilantro, and lime juice.
Roll filling in tortillas tightly; place seam-side down on a baking sheet.
Increase oven temperature to 425°F (218°C) and bake for 15-20 minutes until golden brown.
Serve warm with your favorite dipping sauce.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 taquitos (112g)
Calories: 330
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg