Description
Pancake Mini Muffins are the ultimate breakfast treat, combining the beloved flavors of pancakes into delightful, bite-sized muffins. Perfect for busy mornings or on-the-go snacking, these fluffy muffins are easy to customize with your favorite mix-ins like chocolate chips, fresh berries, or nuts. In just 15 minutes of prep time, you can create a batch that will please everyone from kids to adults. Enjoy them warm out of the oven with maple syrup for dipping or pack them for a nutritious snack. These versatile mini muffins are not only delicious but also make for an ideal meal prep option—simply bake in bulk and enjoy throughout the week.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- Mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients using a rubber spatula; do not overmix.
- Fill each muffin cavity with batter and add your choice of mix-ins on top.
- Bake for 10-12 minutes until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg