Description

Pea Pasta Salad is a vibrant and creamy dish that effortlessly combines tender mini pasta shells, sweet green peas, crispy bacon, and rich ranch dressing. Perfect for summer gatherings, potlucks, or as a delightful side at BBQs, this salad is not only easy to prepare but also a guaranteed crowd-pleaser. The rich flavors of bacon and cheese blend beautifully with the sweetness of peas, making it an irresistible option for any meal. Best served chilled, this make-ahead salad allows flavors to meld, creating a deliciously satisfying dish that everyone will rave about.

Ingredients

Scale

8 oz mini pasta shells (cooked and cooled)
2 cups frozen peas (thawed)
1 cup real mayonnaise
1/2 cup shredded cheddar cheese
2 green onions (sliced)
6 strips bacon (cooked and chopped)
2 tablespoons ranch seasoning

Cook Mode Prevent your screen from going dark

Instructions

Cook and chop the bacon until crispy. Set aside.
Boil the mini pasta shells according to package instructions. Drain and rinse with cold water to cool.
In a large mixing bowl, combine mayonnaise and ranch seasoning until smooth.
Add shredded cheddar cheese, sliced green onions, chopped bacon, cooled pasta shells, and peas to the bowl. Gently mix until well combined.
Refrigerate for 2-4 hours or overnight before serving for best flavor.
Serve chilled, garnished with additional cheese and bacon if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 25mg