Description
Peach Burrata Salad with Balsamic Drizzle is a vibrant, refreshing dish that beautifully balances sweet, creamy, and peppery flavors. Perfect for summer gatherings or elegant brunches, this salad features juicy peaches, luscious burrata cheese, and a bed of fresh arugula or mixed greens. The drizzle of balsamic glaze adds a tangy finish that elevates the entire dish. Easy to prepare and visually stunning, it makes for an impressive appetizer or side dish that your guests will love.
Ingredients
Scale
- 2 ripe peaches
- 1 ball of fresh burrata
- 2 cups baby arugula or mixed greens
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 cup toasted almonds (slivered or roughly chopped)
- Sea salt and freshly cracked black pepper
Instructions
- Wash and slice peaches thinly or into wedges.
- (Optional) Grill peach slices on a hot grill pan for 1-2 minutes per side for added flavor.
- Arrange arugula or mixed greens on a serving plate.
- Place sliced peaches and burrata on top of the greens.
- Drizzle balsamic glaze and olive oil over the salad.
- Season with sea salt and black pepper, then top with toasted almonds.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg