Description
Indulge in the delightful flavors of Peach Cobbler Muffins, a perfect blend of juicy peaches and warm cinnamon baked into fluffy muffins. These treats offer the comforting taste of classic peach cobbler in a convenient, portable form. Whether enjoyed for breakfast, as an afternoon snack, or served at gatherings, these muffins are sure to impress. With their sweet crumble topping and tender crumb, they make a delicious addition to any meal. Plus, they’re easy to make and can be customized with fresh or canned peaches, making them a year-round favorite. Bake up a batch and enjoy the delightful aroma that fills your kitchen!
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- For the topping: 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar. Stir in three-quarters of the chopped peaches.
- In another bowl, mix milk, egg, vegetable oil, and vanilla. Combine with dry ingredients until just mixed; do not overmix.
- Fill muffin cups about three-quarters full with batter.
- In a small bowl, combine flour, sugar, and cinnamon for the topping. Add cold butter in chunks and mix until crumbly.
- Top each muffin with remaining chopped peaches and streusel mixture.
- Bake for approximately 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg