Description
Indulge in the delightful taste of Peach Crumble Bars, a perfect blend of crunchy oats and juicy peaches that make for an irresistible treat. These bars feature a soft, chewy base layered with sweet peach filling and topped with a golden crumble that provides a satisfying crunch. Whether you’re looking for a sweet snack or a dessert to impress guests, these bars are easy to make and versatile enough for any occasion. Enjoy them warm with ice cream, drizzled with caramel, or simply on their own. This recipe is not only delicious but also offers a healthier twist by incorporating oats, making it an enjoyable option for everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup 1/3 cup rolled oats
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cups peaches (peeled and diced)
- 2 tablespoons granulated sugar (for filling)
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1/3 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square dish and line it with parchment paper.
- Prepare the peach filling by mixing diced peaches with lemon juice, almond extract, cornstarch, and sugar. Set aside.
- In a bowl, combine flour, oats, sugar, cinnamon, and melted butter; mix until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared dish. Spread the peach filling over this layer.
- Sprinkle remaining crumble mixture on top and gently press down.
- Bake for 33-35 minutes until golden brown. Allow to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg