Description
Peach Dump Cake with Pecan Topping is a scrumptious dessert that perfectly marries the juicy sweetness of peaches with a crunchy, buttery pecan topping. This delightful treat is incredibly easy to prepare, making it an ideal choice for busy weeknights, family gatherings, or potlucks. With just a few pantry staples, you can whip up this comforting dessert that’s sure to please both kids and adults alike. Served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this peach dump cake offers versatile serving options for any occasion. Embrace the flavors of summer all year round with this simple yet indulgent recipe!
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 2 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 box yellow cake mix
- 1/2 cup butter (very thinly sliced)
- 3/4 cup chopped pecans
Instructions
- Preheat your oven to 375°F.
- Drain 2 cans of peaches; keep 1 can undrained. Spread drained peaches evenly in a greased 9×13 baking dish.
- Sprinkle cinnamon over the peaches.
- Evenly layer dry cake mix over the peaches and gently press down with a fork.
- Sprinkle brown sugar on top of the cake mix.
- Distribute thin slices of butter evenly across the mixture.
- Top with chopped pecans.
- Bake for about 60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg