Description
Refreshing and vibrant, this Peach Lemonade Recipe is the ultimate summer thirst-quencher. Combining the sweet, juicy flavor of fresh peaches with the bright tang of lemons, this homemade drink is perfect for any occasion—whether you’re hosting a backyard BBQ or enjoying a quiet afternoon. Made without artificial ingredients, each sip offers a delightful balance of sweet and tart that will leave you feeling refreshed. Plus, it’s easy to customize by adjusting sweetness or adding in your favorite fruits. Treat yourself and your guests to this luscious peach lemonade that’s sure to impress!
Ingredients
Scale
- 20 oz ripe peaches (about 3 large)
- 1 cup freshly squeezed lemon juice (5–6 lemons)
- 1.5 cups granulated sugar
- 1 tsp vanilla extract
- 4 cups water (2 cups + 2 cups cold)
Instructions
- Juice the lemons using a juicer, straining out pulp and seeds.
- Peel and slice the peaches; combine with sugar, vanilla extract, and 2 cups of water in a sauce pot.
- Simmer over medium heat for 10-15 minutes until peaches are softened.
- Strain the mixture into a pitcher; you can add some cooked peaches back if desired.
- Stir in remaining cold water and lemon juice until well combined.
- Chill in the refrigerator for at least one hour before serving over ice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg