Description
Peach Pie Cruffins are a delightful pastry that combines the flakiness of crescent dough with a luscious peach filling, making them an irresistible treat for any occasion. Perfectly suited for breakfast, brunch, or dessert, these cruffins are easy to prepare and will surely impress your family and friends. With their impressive spiral shape and sweet glaze, they add a touch of elegance to your table while remaining simple enough for beginner bakers. In just 35 minutes, you can whip up these delicious pastries that bring warmth and joy to any cozy afternoon or festive gathering.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin.
- In a bowl, mix peach preserves with cinnamon until well combined.
- Roll out crescent dough and seal seams to form rectangles.
- Spread the peach mixture evenly over the rectangles.
- Roll the dough into logs, slice lengthwise, and twist into spirals.
- Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
- Whisk powdered sugar and heavy cream together for glaze; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg